We make stuff.

Our Green Aisle brand of products started out of need. >> A need for jam, specifically, because what kind of gourmet grocery doesn't sell nice jams? But after being open more than a year at our first shop, we had yet to nail down a consistent local source producing preserves according to our standards. So we started doing it ourselves, learning on the go and creating flavors like Blueberry Cardamom, Sour Cherry Stormy and Miso Shiso Plum. The line has grown to include pickles, fresh ground nut butters, double fermented hot sauces, kimchi, finishing salts and sugars, shrub concentrates, cocktail syrups, infused honey and maple syrup, and much more. >> Looking for wedding favors, hospitality amenities or corporate gifts? We do that, too! Send us an inquiry.


Photos this page by Stevie Chris

Photos this page by Stevie Chris


OUR PRODUCTS ARE ALWAYS MADE WITH:

  • Local fruits and vegetables grown by certified-organic farms or uncertified farms that grow according to organic and/or IPM practices. Citrus is the only exception, which we source from a certified-organic, certified-biodynamic farm in Southern California. 
  • Organic raw cane sugar
  • Organic cider vinegar
  • Organic and fair-trade spices
  • Kosher salt
  • Passion and love :)

CURRENTLY CANNING

Curried Apple Onion Chutney

Jalapeno Shiso Kimchi

Jersey Tomato Marinara

Spicy Gherkins

Bacon Cinnamon Maple Syrup

Black Garlic Butter

Serrano Chile Hot Sauce

 

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